Ras Raja

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Ingredients:
6 Rasgolla
1 Cup Tomato Puree
1tsp Green Chili Paste
1tsp Coriander Powder
2tbsp Onion Paste
1tsp Ginger - Garlic Paste
Salt to taste
2tsp Oil

Method:
Squeeze out the sugar syrup from the Rasgolla and keep it aside.

Soak them in water.

Heat Oil, add Onion Paste, Ginger-Garlic paste, Tomato Puree, Coriander Powder, Jeera Powder and Salt.

Fry for 3minutes. Again squeeze out the water from the Rasgolla and add to the gravy. Mix well and serve.