Sweet Sour Methi Balls In Tomato Gravy

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Ingredients:
For the Methi Balls :
1 Bunch Methi/Fenugreek Leaves
2 boiled and peeled medium sized Potatoes
1 tsp Corn flour
"' tsp Coriander Powder
"' tsp Cumin Powder
"' tsp Chili Powder
"' tsp Ginger paste
1tsp Tomato Sauce
1tsp Vinegar
1tsp Sugar Powder
"' tsp Lemon Juice
A pinch of Pepper
A pinch of Garam Masala
Oil for deep-frying
Salt to taste

For the Tomato Gravy :
4 Tomatoes, Pureed
"' Cup Cream
1 Onion, Chopped finely
1tsp Ginger Paste
"¼ tsp Coriander Powder
1/4tsp Chili Powder
"¼ tsp Garam Masala
A pinch of Turmeric Powder
A pinch of Cumin Powder
1tbsp Milk
2tbsp Oil or Ghee
Salt to taste

Method:
For the Methi Balls :
Wash and clean Methi leaves. Pluck out the leaves from the stems. Heat 2tsp Oil in a Kadai, add Methi leaves and a pinch of salt, cover and cook till tender. Let it cool. Grind it to a paste. Mash the boiled Potatoes in a mixing bowl. Add the Methi paste to the Potatoes and all the other ingredients and mix well. Divide into balls, about 5cms in diameter. Heat Oil in a Kadai and fry them till they turn golden brown. Remove on a kitchen towel and keep aside.

For the Gravy :
Heat Oil or Ghee in a Kadai, add Onions and fry till they turn translucent. Add Ginger paste, Tomato puree and the dry spices and fry till the moisture evaporates. Add the Cream and stir. If the gravy appears to be too thick, half to one cup of water can be added. Let it come to a boil. Now, add Methi balls and cook for a minute. Remove to a serving dish and garnish with Coriander leaves and serve hot with Puri's or Rice.