Gingered Potatoes

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Ingredients:
750gms Potatoes, Cubed
2tbsp Oil
2" piece Fresh Ginger, Grated
3 Green Chilies, Chopped
3tbsp Cashews
Few strands of Saffron
3tbsp Boiling water
3tbsp Butter
Celery leaves, to garnish

Method:
Cook the Potatoes in a saucepan of boiling water for 10 minutes. Drain thoroughly. Heat the Oil in a heavy based skillet and add the Potatoes. Cook for 3-4 minutes, stirring constantly.

Add the grated Ginger, Chili, Celery and Cashews and cook for 1 minute. Meanwhile, place the Saffron strands in a small bowl. Add boiling water and leave to soak.

Add the Butter to the pan and stir in the Saffron mixture. Cook gently, for 10 minutes or until the Potatoes are tender.

Remove to a serving bowl and garnish with the Celery leaves and serve at once.