Ghatte Ki Sabzi

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Ingredients:
For the Ghatte :
2 Cups Gram Flour
Cardamom, Crushed
1tsp Oil
1" piece Ginger
2 Green Chilies, Chopped
"¾ Cup Hot Water
1tsp Saunf/Aniseed Powder
1tsp Garam Masala
A pinch of cooking Soda
Salt to taste

For the Seasoning :
2 Cloves
1tsp Asafoetida
"' tsp Jeera/Cumin Seeds
"' tsp Turmeric Powder
1tsp Chili Powder
2 Bay Leaves
1 Cup Curds

To Garnish :
2tbsp Coriander Leaves, Chopped

Method:
Mix the ingredients for the Ghatte adding water as required and prepare a dough.

In a Vessel boil water. Immerse the dough into the boiling water and let it cook for 5 minutes.

Remove the dough and cut it into equal sized pieces and keep aside. Heat Oil in a kadai, add Asafoetida, Jeera, Turmeric Powder, Red Chili Powder, Bay leaves and Cloves and stir for a minute or two.

Now add Curds and mix all the ingredients together. Add the Gram Flour pieces (Ghatte) to the gravy and cook for a two minutes. Remove to a serving dish and garnish with Coriander Leaves.