Easy And Quick Aloo Phujia

Aloo phujia is a tasty Indian dish made of potatoes and green peas. You can make aloo phujia easily at home. This dish does not take too much of your time, and is a perfect go with rotis and rice. Aloo phujia is a mix of aloo and soft green peas. The recipe of aloo phujia is simple and you can add more ingredients to it if you want!

Go vegetarian for dinner today. It is a healthy and safe way to stay fit. Vegetables and fruits in your diet will create wonders for your system. It will also help you to stay immune. This easy aloo phujia is a must try today. Your kids will also love it.

Read on to know the recipe of how to make easy aloo phujia.

Serves-2

Preparation Time- 10 minutes

Cooking Time- 15 minutes

All You Need

Potatoes- 2 big (boiled and chopped)
Onions-1 big (chopped)
Green peas- 200 gms
Turmeric powder- ¼ tbsp
Red chilli powder- ½ tbsp
Pepper- ¼ tbsp
Cumin seeds- ¼ tbsp
Salt- To taste
Oil

Procedure

1. Take a pan and heat oil in it. When the oil is heated, add onions and cumin seeds. Saute it well till the onions become golden brown.
2. Now, add the potatoes and green peas into it. Add turmeric powder, red chilli powder, pepper and salt to the pan. Saute this mixture well till it is cooked well.
3. Stir the entire mixture while the pan is on a medium flame. Cover it with a lid so that it gets cooked faster.
Yes, that is all it takes to prepare this delicious aloo phujia. The recipe of aloo phujia is very simple.

Nutritional Value

• Potatoes are a rich source of carbohydrates. They help you in doing the day-to-day activities with ease and vigour.
• Green peas helps you to stay away from cholesterol and constipation.
  
• Onions are good for the heart. It makes you less prone to various heart ailments.

#Tip

• When you saute the onions in the pan, add a pinch of salt to it. The onions will turn golden brown faster.
• You can enhance the taste of aloo phujia by adding coriander leaves to it.