Bharwa Tinda Recipe – Spicy Side Dish Of Uttar Pradesh

Side Dishes

oi-Anjana NS

By Anjana Ns

Monday, July 4, 2011, 17:16

Ever tasted the mouth watering Uttar Pradesh recipes?, well, for that, you need not have to travel till UP as the tasty Bharwa Tinda can be made at home itself. Today, we are sharing this simple Bharwa tinda recipe so that you prepare at home and show that you can be a great uttar pradesh cook. Take a look. Bharwa Tinda is a stuffed tinda recipe that can be a good side dish with roti varieties, let's not keep you in suspense, read the recipe below.

Bharwa Tinda Recipe – Spicy Side Dish

Ingredients:

1. 1/2 kg apple gourd (washed, peeled)
2. Pinch of asafoetida
3. 1 tbsp oil

Filling:

1. 1/2 tsp chilli powder
2. 1 tsp fennel powder
3. 1/2 tsp amchur powder
4. 1/2 tsp garam masala powder
5. Salt according to taste
6. 1/2 tsp turmeric powder
7. 1/2 tsp coriander powder
8. Pinch of garam masala

How To Make Bharwa Tinda?

1. In a bowl add all the filling ingredients and mix well.
2. Slice the tindas criss cross and fill the masala.
3. Fry asafoetida with a teaspoon of oil in a pan and add the tindas, cook on simmer until lightly brown. Tasty bharwa tinda can be enjoyed with hot rotis.