Aloor Dum

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Ingredients:
500gms Small Potatoes
"' tbsp Mustard Seeds
50gms Tomato paste
4 - 5 Green Chilies
Salt to taste
1tbsp Sugar
1tbsp Ginger paste
3 - 4 tbsp Refined Oil

Method:
Boil Potatoes and peel them.

Heat Oil in pan and fry Mustard and Ginger paste.

Add the Potatoes and saute for a couple of minutes.

Add the Chilies, Sugar and Tomato paste.

Add enough water to make a thick gravy.

Simmer for a few minutes and serve with Puri's also known as Luchi in West Bengal.