Click it and Unblock the Notifications
Latest Updates
-
Fuel, Flights And Food: How Iran War Is Driving India’s Cost Of Living Higher -
Street Style Crispy Pani Secret: The Ultimate Pani Puri Recipe -
Working Out In This Heat? Don’t Let Dehydration Catch You Off Guard -
April Pink Moon 2026: Why The Full Moon Is Called Pink, When To View And Why You Should Look Up Tonight -
Celeb Beauty Routine: Adrija Roy Doesn’t Follow A 10-Step Routine—Here’s What She Does Instead -
April 1 Rule Changes: What Gets Costlier, ATM and PAN Updates You Should Know -
April Fools Day 2026 Office Pranks So Believable Your Co-Workers Might Actually Fall For Them -
What Will Artemis II Astronauts Eat In Space During Their 10-Day Moon Mission -
Hanuman Jayanti 2026: All You Need To Know About Date, Tithi, And Significance -
Matar Paneer Recipe: The Secret Ingredient That Changes Taste
Aam Ki Sabzi
Ingredients:
3 Raw Mangoes
5 gms Mustard Seeds
5 gms Cumin Seeds
5 gms Carom Seeds
3 gms Asafoetida
5 gms Turmeric Powder
20 ml Oil
10 gms Sugar
5 Whole Red Chilies
50ml Water
Method:
Cut the Mangoes into big chunks along with the skin.
Take a frying pan and heat oil in it.
Season with Mustard Seeds, Cumin Seeds, Carom Seeds, Asafoetida, Turmeric Powder and Whole Red Chilies.
After the seeds splutter, add the Mango pieces to it.
Cook for a few minutes and serve hot with roti's.
Comments
More From Boldsky
Article Published On: Monday, June 27, 2011, 10:17 [IST]
Continue with Google