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    Pomegranate Curd Rice Recipe


    Curd rice is a staple side dish in the Indian cuisine. If you go down to south, you can find curd rice with every meal. It is known to be very healthy and good for stomach. Curd cools the stomach, aids digestion and fights gastric problems. This makes it a filling rice recipe.

    There are many ways to prepare curd rice. The simple or basic curd rice recipe is made with curd, rice, salt and cumin seeds. You can add other ingredients like vegetables or fruit in curd rice. Here is the recipe to prepare pomegranate curd rice. This Indian side dish is prepared with curd, rice, milk and pomegranate. It is sweet, tangy and delicious. Check out the healthy curd rice recipe.

    Pomegranate curd recipe, side dish recipe:

    Pomegranate Curd Rice Recipe

    Serves: 3
    Preparation time: 5 minutes
    Cooking time: 30 minutes


    • Rice- 1 cup
    • Curd- 1 cup (beaten)
    • Milk- 1½ cup
    • Pomegranate- 1 cup
    • Water- ½ cup
    • Salt- as per taste


    • Wash the rice in fresh water until clean.
    • Now pour rice in a deep bottomed pan and boil it with milk and water on a low flame till the rice is completely cooked.
    • Let it cool for few minutes.
    • Now add the curd, salt, pomegranate and a little water (if required to get the desired consistency). Mash well.
    • Now refrigerate the pomegranate curd rice for 30-45 minutes. Serve it chilled.

    Pomegranate curd rice is ready. Serve this side dish recipe hot.

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