Fruit Curd Rice Recipe For Summer

Add as a preferred source on Google

Summer is in and the best way to cool your body from the heat is to eat foods which are cooling. In South India many opt for curd rice as it is the best form of food to cool the body.

Consuming curd without water is not the right option as curd by itself can produce heat in the body. Therefore, you need to add a little cold water to the curd before you add it to the rice. This fruit curd rice recipe is a must have this afternoon.

The fruit which are present in this yummy dish will add natural sweetness. On the other hand, for this fruit curd rice recipe add fruits which is rich in Vitamin C as it will help to keep your body away from all sorts of sicknesses and help to keep your immunity up.

So, here is how you prepare this yummy fruit curd rice recipe, this afternoon.

Serves: 3
Cooking Time: 15 minutes
Preparation Time: 20 minutes

All You Need

• Rice - 1cup (cooked)
• Curd - 1cup
• Milk - 1 cup
• Salt to taste
• Sugar - 1/2 tsp
• Grapes - 2 tsp
• Cherry - -2 tsp
• Pomegranate - 2 tsp
• Coriander leaves - 1 sprig (chopped)
• Mustard seeds - 1 tsp
• Oil - 1 tsp
• Chillies - 2 (sliced)
• Almonds - handful (chopped)

Procedure

1. You begin by first adding the salt and the sugar to the boiled rice. Mix these ingredients well with the rice using the help of a spoon.
2. Now add in the fresh curd, milk, pomegranate, grapes, cherries and mix it well.
3. In another pan, heat a little oil. When hot, add in the mustard seeds and wait for it to splutter. Then add in the chopped green chillies to the pan and allow it to fry well till it turns whitish in colour.
4. Now turn the stove off and add in the cooked rice. Mix the rice well with the fried ingredients and leave aside.
5. Now add the chopped coriander leaves and the chopped almonds as topping.
6. Your yummy fruit curd rice is ready.

Nutrition Tip
This is one of the best treats to have in summer. Curd is high in nutrients. It is a probiotic food and a good choice for summer.

Tip
Consume this treat with a little pickle on the side. It will help to enhance the taste.