Baby Corn Pulao Recipe For An Appetizing Meal!

Rice

oi-Gowri Nandini

By Nandhini Devi

Tuesday, July 19, 2011, 18:35

Corn is this season's hot favourite, specially as an evening snack. Roasted or boiled, sprinkled with seasoning, a cob of corn makes an extremely delicious snack, and a healthy one too!

Baby Corn can also be used to prepare a main course dish like baby corn pulao, which is a favourite of the Bollywood Diva, Shilpa Shetty. Have a look at this baby corn pulao recipe and try it for dinner!

Baby Corn Pulao Recipe – Tasty & Filling Recipe

Ingredients for baby corn pulao recipe:

• 1 cup basmati rice (wash & soak fro 30 minutes)
• 2 medium sized onions (sliced into long slices)
• 6 cobs of tender baby corn
• 1 small cup of green peas
• 5-6 green chillies (finely chopped or sliced into two halves)
• 1 tsp chilli powder
• 1 tsp ginger garlic paste
• ' “ cinnamon
• 1 pod cardamom (crushed)
• 2-3 cloves (lavang)
• 1 tsp garam masala
• 1 tsp dhania powder
• 1 tsp jeera powder
• Bay leaves
• 1-2 tbsp vegetable oil

How to prepare baby corn pulao?

• Heat oil in a pan and shallow fry baby corn till they turn golden brown. Set aside.
• Tip in sliced onions into the pan and fry.
• Next add the ginger garlic paste, green chillies and peas.
• Next add all the dry spices.
• After you get the aroma of the spices, add the chilli, jeera, dhania and garam masala powder.
• Add the baby corn and rice and cook till rice is soft.
• Garnish with chopped corainder and mint leaves and serve hot.

Tasty baby corn pulao is ready to be savoured!