Saat Padi Roti

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Ingredients:
1 Cup Whole-wheat flour, Sieved
' Cup Maida (Refined flour), Sieved
2 tbsp Melted Ghee (Clarified Butter)
' tsp Salt
1 tbsp Spicy Mango Pickle
1 tbsp Coriander Leaves, Cleaned and Chopped
' tsp Turmeric Powder
3 - 4 tbsp Ghee

Method:
Mix together both the flours. Make a well in the center and pour the hot Ghee in it. Cover over with flour and set aside for 5 to 10 minutes.

Mix together the flours and the Ghee.

Add the Salt, Pickle, Coriander Leaves and Turmeric Powder.

Knead to semi-soft dough, and set aside for half an hour. Roll the dough out into a big circle a little less than a centimeter thick. Apply Ghee with fingertips to cover the dough.

Roll up the dough circle like a flute. Cut into discs 1 ' cm high. Take each, press lightly on your palm, and roll out into a 12.5 cm circle. Roast on a hot tava(griddle) with little ghee, turning on both sides.

Serve hot with Gatte Ka Saak