Spicy Masala Dosa – Homemade Recipe

Indian Breads

oi-Anjana NS

By Anjana Ns

Monday, February 7, 2011, 12:37

May be you have had n number of masala dosas all over the globe but nothing can beat the homemade masala dosa. Today, i am sharing my secret masala dosa recipe which tastes like heaven and cannot be compared with any restaurant dosas. Take a look at how to prepare the tasty homemade masala dosa recipe.

Spicy Masala Dosa Recipe – Homemade Recipe

Ingredients:

For Dosa :

1. 2 1/2 cup Rice

2. 1 cup Urad dal (whole)

3. 1/4 cup pressed rice

4. 2 tsp Fenugreek Seeds

5. Salt to taste

6. 1/2 tsp sugar (for color)

7. Oil for shallow frying

For Masala:

1. 2 potatoes (peeled, boiled and mashed)

2. 1 onion (finely chopped)

3. 2-3 chillies (chopped)

4. 1/2 tsp tumeric Powder

5. 1/2 tsp chilli powder

6. 1/4 garam masala powder

7. 1/2 tsp chana dal

8. 1/2 tsp urad dal

9. 1/2 tsp mustard seeds

10. Salt to taste

Garnish :

1. 1 tsp Ghee

Preparation:

1. Wash and soak urad dal, rice, pressed rice and fenugreek seeds separately in water overnight or atleast 6 hours.

2. Now grind them to smooth batter.

3. Add salt, pinch of sugar and set the mixture aside to ferment at least a day.

4. Saute mustard seeds, chana dal, urad dal, green chillies and onions in oil.

5. Add mashed potatoes, turmeric, chilli powder, garam masala powder, salt and mix well. Set aside to cool.

6. Spread a cup of batter evenly on a non stick pan in a circular shape.

7. Add little oil at the ends and flip the side when golden brown.

8. Fill in the dosa with some masala and fold it. Tasty and spicy dosa ready to serve.

9. Before you serve, garnish the hot dosa with a teaspoon of ghee.

Enjoy the hot and crispy dosa with pudina chutney or ginger chutney instead of coconut chutney and sambar for a change.