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Recipe To Make Aloo Roti Roll
Aloo roti roll, tasty and filling snack recipe:
Ingredients
For roti/parantha:
2
cups
whole
wheat
flour
or
plain
flour
oil
or
ghee
water
For potato filling:
2-3
boiled
potatoes
chopped
onion
chopped
carrots
chopped
capsicum
green
chillies
green
peas
salt
turmeric
powder
red
chilli
powder
chaat
masala
cumin
seeds
curry
leaves
Preparation of aloo roti roll recipe:
1. Make a dough of the flour with warm water and keep aside.
2. Heat oil in a pan and add cumin seeds and curry leaves. When the seeds start to sparkle, add chopped vegetables and green peas. Fry till the vegetables become soft.
3. Add turmeric powder, salt, red chilli powder and chaat masala to the mix.
4. Mash potatoes and add in the pan. Mix well so that the masala is well sauted with potatoes.
5. Mix for 2-3 minutes and then put it off flame.
6. Make round rotis with the dough. Heat tawa and cook the roti. Add ghee/oil if making a parantha, with the help of a spoon on both the sides when the colour starts becoming little brown. If making roti, apply ghee on the roti after its cooked.
7. Place the potato in between the roti and wrap. Put some chopped onions and tomato ketchup. Roll the aloo filled parantha/roti.
Aloo roll parantha/roti is ready to eat.
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