Click it and Unblock the Notifications
Latest Updates
-
Horoscope for Today March 09, 2026 - Small Steps, Big Progress -
International Women’s Day 2026: 7 Powerful Ayurvedic Foods Every Woman Should Start Adding To Her Daily Diet -
What If WiFi, GPS Or Dishwashers Didn’t Exist? This Instagram Reel Credits Women Behind Everyday Inventions -
Women’s Day 2026: Why Creating Relaxation Spaces At Home Matters For Women Balancing Multiple Roles -
Women’s Day 2026 Binge Watch: 10 Movies That Celebrate Women Who Challenge Norms And Rewrite Their Stories -
Women’s Day 2026 Exclusive: Saumya Tandon On Dhurandhar Success, ‘Actors Must Break The Boxes’ -
Rang Panchami 2026: Why This Colourful Post-Holi Festival Is Considered Auspicious For Married Couples -
Horoscope for Today March 08, 2026 - Focused Choices Bring Calm Wins -
Happy Women’s Day 2026: 50+ Wishes, Social Media Captions And Posts To Share With The Women In Your Life -
Women’s Day 2026 Exclusive: 'Classmates Called Me South African' — Alisha Oraon On Breaking Colour Bias
Spicy Baingan Musallam Recipe
Add a little spice to your lunch menu today with this exotic vegetarian recipe of baingan musallam. Baingan is the term for brinjal or eggplant in Hindi. Musallam is obviously a famous gravy which is usually made with meat. However using the same combination of spices for a plain vegetable like brinjal, you can make your meal burst with robust flavours.
This delightful vegetarian recipe of baingan musallam has a rich and creamy texture and a lip-smacking taste which makes it simply irresistible. The combination of cream and the fragrant spices makes this simple vegetarian dish taste absolutely divine.
So, check out the recipe for baingan musallam and give it a try.
Serves: 3
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients
- Small brinjals- 4-5
- Onions- 2 (finely chopped)
- Ginger-garlic paste- 2tsp
- Chilli powder- 1tsp
- Coriander powder- 2tsp
- Turmeric powder- ½ tsp
- Tomatoes- 2 (chopped)
- Tomato puree- 2tbsp
- Sugar- ½ tsp
- Salt- as per taste
- Cumin seeds- 1tsp
- Fresh cream- 3tbsp
- Coriander leaves- 2tbsp (chopped)
- Oil- for deep frying
- Oil- 2tbsp
Procedure
1. Wash and make slits in the brinjals with a knife.
2. Heat the oil for deep frying in a kadhai and fry the brinjals on a medium flame till they turn golden brown.
3. Once they are cooked, transfer the brinjals to a plate.
4. Heat two tablespoon of oil in a pan and add cumin seeds to it. Allow them to crackle.
5. Add the onions and saute on medium flame till they turn transparent.
6. Then add ginger-garlic paste, chilli powder, turmeric powder, coriander powder and cook for 2-3 minutes.
7. After that add the chopped tomatoes and tomato puree to the pan. Mix well.
8. Add salt, sugar and cook for 4-5 minutes.
9. Now add the fried brinjals and mix well.
10. Add little water to make a semi-thick gravy.
11. Once done, switch off the flame and add the fresh cream to it.
12. Garnish with chopped coriander leaves and serve.
Spicy baingan musallam recipe is ready to be served. Enjoy this vegetarian delight with rotis.
Continue with Google