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Sev Tamater Ki Sabji For Shivratri
Maha
Shivratri
is
a
occasion
when
all
of
India
celebrates
the
marriage
of
Lord
Shiva
and
Devi
Parvati.
On
this
day,
millions
of
devotees
keep
a
fast.
Even
when
they
break
their
fast,
they
have
to
eat
only
a
certain
kind
of
vegetarian
food.
Onions
and
garlic
are
not
permitted
in
Shivratri
recipes,
and
that
makes
the
choice
of
dished
limited.
Sev
tamater
ki
sabji
is
great
option
when
you
are
keeping
the
Shivratri
fast.
ALSO MAKE THANDAI FOR MAHASHIVRATRI
Sev tamater ki sabji is originally a Gujrati recipe. It is popular among Gurjati Jains who do not add onions and garlic to their food. The original name for this recipe is sev tamta nu shaak. This recipe can be ideal for Shivratri because it has no onions and garlic in it. It is infact a curry made solely with tomatoes and garnished with sev.
Serves: 3
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
- Tomatoes- 8 (chopped)
- Turmeric powder- ½ tsp
- Red chilli powder- 1tsp
- Asfoetida (hing)- 1 pinch
- Cumin seeds- ½ tsp
- Mustard seeds- ½ tsp
- Green chillies- 3 (slit)
- Curry leaves- 4 (chopped)
- Jaggery- 2 tbsp
- Rock salt (sanda namak)- as per taste
- Oil- 1tbsp
- Sev- 1 cup
Procedure
- Heat oil in a pan; season it with cumin seeds, mustard seeds, asafoetida and green chillies.
-
Then
add
the
tomatoes
to
the
pan.
-
Sprinkle
red
chilli
powder
and
turmeric
from
the
top.Add
salt
so
that
the
tomatoes
cook
well.
- Mix the ingredients of the pan and cook on low flame for 5 minutes.
- Mix jiggery in a cup of water and pour it over the melting tomatoes in the pan.
- Simmer for 5-7 minutes on a low flame.Add chopped curry leaves before taking the pan off the flame.
- Garnish the dish with sev just before serving so that the sev remains crisp.
- Sev tamater ki sabki can be enjoyed with vrat ke chawal (fasting rice) or vrat ke parathe (fasting baked breads)
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