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Kootu Curry
Maincourse
oi-Anwesha
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This is a traditional Onam recipe without which Onamsadhya feast is incomplete. This is basically a vegetable curry recipe from Kerala. It can be made with a number of vegetables like cabbage, potatoes, chickpeas, drumsticks etc. The vegetables are brewed in a stew that is cooked in coastal Malabar style. You can easily prepare this dish in half an hour's time.

To get the whole recipe of Kootu curry, click here.
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