American Chop Suey: Vegetarian Recipe

Maincourse

oi-Amrisha

By Amrisha Sharma

Monday, November 28, 2011, 16:43

American chop suey is an Indo-Chinese spicy dish made with crisp fried noodles and vegetables gravy. In American culture, chop suey is a pasta made with boiled or fired macaroni and beef. If you want to make the American chop suey recipe in Indo-Chinese way, read on...

American chop suey, vegetarian recipe:

Ingredients

• 500 gms boiled noodles
• vegetables; mushroom, carrot, capsicum, onions, cabbage sliced in julienne cutting
• 3-4 baby corn pieces sliced in middle
• 5-6 garlic pieces finely chopped
• salt
• 3-4 green chillies
• 4-5 tbsp soy sauce
• ' tbsp tomato ketchup
• 1 tbsp chilli sauce
• 1 tsp black pepper powder
• oil
• water (optional)

Directions to make American chop suey, vegetarian recipe:

1. Heat oil in a frying pan and add the boiled noddles. Fry till the noodles become crisp. Drain and keep the fried noodles in a tissue paper.

2. In a pan, heat 2 tbsp oil and add garlic, onions, carrot, capsicum, cabbage, baby corn, green chillies and mushroom. Cover the pan and cook for 2-3 minutes.

3. Now add salt, soy sauce, tomato ketchup, chilli sauce and mix well. Cook the sauce for 2 minutes. You can add little water if the gravy is in less quantity. Bring it to boil and put off flame after 3-4 minutes.

4. In a plate, put the fried noodles and then pour the gravy. Serve immediately.

American chop suey, the vegetarian recipe is ready! You can enjoy it with fried rice.