Chilly Mushroom

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Talk about Chinese food and you have endless non vegetarian recipes in mind – chilly chicken, pepper chicken, chicken manchurian, prawn rice etc. However, there are a few vegetarian delicacies too. Why not try out something different today?

Ingredients

Onions - 2
Capsicum - 2
Mushroom – 1 packet
(cottage cheese) – 500 grams
Greem Chillies – 4 or 5
Vinegar – 1 teaspoon
Soya Sauce – 2 tablespoon
Salt – According to taste
Red Chillie Powder – According to taste

How To Prepare

Wash the onions and capsicum and slice them into thin long pieces

Slit the mushrooms into halves

Cut the mushroom into small cubes

Take a pan and heat 1 tablespoon of olive oil (you can also use any refine cooking oil)

Add the onions and stir fry till golden brown

Add the capsicum and mushrooms

Add salt and red chilly powder and mix well

Cover the pan with a lid and cook it on low fire

After 5 minutes, add the mushroom cubes

Mix vinegar and soya sauce and let it cook till the mushroom becomes soft

Serve hot with fried rice or noodles.