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Red Chili Garlic Chutney
Ingredients:
12 - 15 Red Chilies
4 - 5 cloves of garlic
2tbsp Tamarind Pulp
1 small piece Jaggery
Salt to taste
3tbsp Coconut Oil
Method:
Soak Red Chilies for 45minutes. Grind all the ingredients except for Oil to a paste.
Fry this paste until all the moisture evaporates.
Mix with Coconut Oil and store in airtight jars.
Can be stored up to a month.
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Article Published On: Friday, June 24, 2011, 14:57 [IST]
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