Chili Paste

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Ingredients:
200gms Dry Red Chilies
3 tbsp Vinegar

Method:
Clean the Chilies and soak in boiling hot water for 3 hours. Take the Chilies out of water and grind them without adding any water.

Gradually add water and grind till the consistency of the paste becomes smooth. Remove into a wok and add Vinegar and let it boil for 2 to 3 minutes. Let it cool. Store it in airtight containers.

This can be added to spice up any of the Chinese dishes.