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Sabudana Thalipeeth: Navratri Spcl Recipe
During Navratri most people observe fast for a few days or for all the nine days. During the fast they can eat only certain things. These food items include buckwheat flour, sabudana or sago, special kind of vrat rice etc. Of these sabudana is a versatile item which can be made into a number of dishes. It is highly nutritive and easy to digest as well. More than anything else, dishes made out of sabudana taste simply delicious.
Sabudana thalipeeth is a very common recipe for fasting in northern part of India and Maharashtra. The dough is similar to that of sabudana vada but the end result is very different. This can be made with very less oil on a non stick pan. Here is the recipe.
Serves:
3
Preparation
time:
8
hours
Cooking
time:
10
minutes
Ingredients
-
Sabudana-
1
cup
-
Potato-
½
cup
(boiled,
peeled
and
grated)
-
Coriander-
2tbsp
(chopped)
-
Salt
to
taste
(use
sendha
namak
if
making
for
fasting)
-
Green
chili-
1
(chopped)
-
Peanuts-
¼
cup
(
Roasted,
skin
removed
and
ground
to
a
coarse
powder)
-
Lemon
juice-
1tsp
- Singhade ka atta- ¼ cup
- Oil for frying
Method
- Wash sabudana and soak it in ½ cup water for 6-8 hours.
- Mix soaked sabudana with all the remaining ingredients in a bowl to make a dough.
- Grease a plastic sheet and keep a small portion of the dough on it.
- Cover with another greased plastic sheet.
- Spread the dough into a thin circle.
- Heat a non stick pan and transfer the circle on to it carefully. If transferring is difficult, you can directly make the circle on the pan using wet hands.
- Pour little oil from the sides and cook till brown spots appear on both the sides.
- Serve hot with coriander chutney or aloo ki sabzi.
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