Crispy Methi Puri Recipe For Quick Breakfast

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Recipe for crispy methi puri is popular in India, especially north India. This dish can be served for breakfast, and is a healthy meal to kickstart your day. Fenugreek seeds are called methi in Hindi.

Indian methi puri will surely be a hit amongst your family. They are healthy and delicious too. It can be made quickly. It is a boon for working professionals who have to rush to work and don't have enough time to prepare a sumptuous breakfast!

ALSO TRY RECIPE FOR HEALTHY BREAKFAST: METHI PARATHA RECIPE

Methi puri is a wholesome meal. But you can always savour it with raitha or pickle. The taste of crispy methi ki puri will surely blow you away. Read on to know how to make methi puri.

Serves- 2
Preparation time- 20 minutes
Cooking time- 10 minutes

All You Need

Flour- 2 cups
Fenugreek leaves- 200 gms (chopped)
Cumin seeds- 1 tbsp
Sesame seeds- 1 tbsp
Turmeric powder- ¼ tbsp
Red chilli powder- 1 tbsp
Salt- to taste
Oil

Procedure

1. In a bowl, add wheat flour, fenugreek leaves, cumin seeds, sesame seeds, turmeric powder, red chilli powder and salt with right amount of water. Knead it well till you make a dough out of it.
2. Keep this dough aside for 20 minutes.
3. Now, make the dough into small circles and roll them into flat shapes. Do not make the rolls too thin. Since it is puri, the dough must be thick.
4. In the meantime, take a pan and heat oil in it. Now, deep fry these rolls on medium flame till it becomes golden brown.

Your hot methi puris are ready to be served. This healthy recipe for crispy methi puri will be helpful to you on a weekday.

Nutritional Value

• Fenugreek seeds are good for the digestive system. It helps in better bowel movements. Fenugreek is suggested for breast-feeding mothers as it helps in increased production of milk.
• Fenugreek seeds are a good source of proteins, vitamins and minerals that are essential for the body.

#Tip

• While rolling the dough, you can add little ghee to it in order to make it softer and smoother.
• Methi puris are deep fried. After you take them out of the pan, you can drain the oil by putting the puris in tissue paper. The excess oil gets drained, and it will be healthier for you.