Coriander Paratha For Breakfast

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Getting up in the morning and preparing breakfast for all seems like a herculean task. It is especially difficult for working women who have to cook and then leave for work. In such a situation you need a simple and quick breakfast recipe which has to be filling as well as healthy.

Keeping this in mind today we have a simple and quick coriander paratha recipe for breakfast. Coriander leaves are generally found in every house. We need it almost everyday for some or the other curry. Coriander has a distinct aroma and is rich in vitamins too.

So, try out this tasty coriander paratha for breakfast today. Here is the recipe.

Serves: 4
Preparation time: 15 minutes
Cooking time: 5 minutes

Ingredients

• Whole wheat flour- 2 cups
• Salt- as per taste
• Oil- 3tbsp

For Stuffing

• Coriander leaves- 1 cup (chopped)
• Coriander powder- 1tsp
• Cumin powder- 1tsp
• Turmeric powder- ½ tsp
• Besan- 1tbsp
• Green chillies- 2 (finely chopped)
• Salt- as per taste

Procedure
1. Mix whole wheat flour, salt and add enough water to make a semi-stiff dough.
2. Knead well and divide into 6 equal portions.
3. Roll out each portion into a thick chapati.
4. Mix all the ingredients of the stuffing together in a bowl.
5. Place a tablespoon of this stuffing at the centre of the chapati.
6. Close the sides of the chapati and cover the stuffing completely.
7. Roll out again into a thick chapati.
8. Heat a tawa and place this chapati on it.
9. Brush a little oil on both sides of the chapati and fry till it turns golden brown in colour.
10. Repeat the same procedure to make more chapatis.

Enjoy your coriander paratha with the curry or chutney of your choice.