Tips To Cut Onions Without Getting Tears!

Wednesday, February 8, 2012, 16:18

Few people hate to chop onions as it burns the eyes and brings tears. Just to enjoy the flavour of onion in the dish, you are forced to cut onions. Many people put glasses to avoid getting tears while chopping onions but it is not that effective. Why do you get tears while cutting onions? The onion cell walls break and release enzymes, which generate a sulphurous gas. This causes irritation in the eyes. How to avoid getting tears while chopping onions? Here are simple cooking tips to cut onions without tears!

Cooking tips to cut onions without tears:

1. Store the onion in refrigerator for 20-30 minutes before cutting. This reduces the acid enzyme produces.

2. You can cut onions inside a bowl of water. This doesn't let the sulphurous gas spread in the air.

3. Another simple cooking tip to cut onions without getting tears is by chopping them under high speed fan which or exhaust fan.

4. Many people wear masks which covers the eyes and protects them from irritation. Contact lens wearers can wear them before cutting. It acts as a protective layer.

5. Wash onions in vinegar before cutting. This reduces the acid and also reduces the strong smell of onions. This is an ideal cooking tip which can be used to eat raw onions.

6. A simple cooking tip to cut onions without getting tears is by soaking them in water for 5-10 minutes. Add a pinch of salt for best effect.

7. Always use a sharp knife to cut the onions. Sharp knives don't cut the cells therefore reducing the release of enzyme.

Try these cooking tips to cut onions without getting tears.