Coconut Pudding: Tasty Caribbean Recipe

Pudding

oi-Gowri Nandini

By Nandhini Devi

Tuesday, July 5, 2011, 18:23

A tasty, delicious and not-too-heavy sweet is something that everyone likes. Coconut pudding, prepared the Caribbean way, is a tasty treat and just what everyone will love, even the kids. We have a simple Caribbean coconut pudding recipe. This can be used as dessert recipe too. Try it!

Coconut pudding recipe:

Ingredients for Caribbean coconut pudding recipe:

Freshly grated coconut: 3 cups
Water: 3 cups
Nutmeg (ground): 1 tsp
Cinnamon (ground): 1 tsp
Lemon Rind: 1
Sugar: 1 and ' cups (or as per the sweetness your desire)
Eggs: 6

Method to prepare Caribbean coconut pudding:

• Melt sugar (with water) in a thick saucep and add nutmeg. The syrup that you obtain after melting sugar should be of string consistency.
• To this syrup, add the grated coconut, while stirring continuously. Keep cooking for up to 10 minutes.
• Crack the eggs and separate the yolks. Beat the yolks, along with the lemon rind, until they form a thick consistency.
• Before the mixing this yolk mixture with the coconut, remove the lemon rind.
• Cook for 10 more minutes (over low heat), again stirring constantly.
• Grease a dish and pour it the coconut mixture into it. Refrigerate for at least 2 hours before serving.

Yummy Caribbean coconut pudding is ready to serve!