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Indian Sweets
oi-Staff

Ingredients
Thick Curd – 1 Kg
Powdered Sugar - ¾th Cup
Saffron – Few Strands
Warm Milk – 1 Tbsp
Cardamom Powder – 1 Tsp
Dry Fruits – To Taste
Method
Hung the curd in a muslin cloth till all it's water has disposed.
Dissolve saffron in warm milk
Mix sugar, cardamom powder and saffron to the curd
Crunch the mixture with a hand blender
Garnish with dry fruits
Put it in fridge
Serve is cold after meal
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Article Published On: Thursday, March 11, 2010, 9:00 [IST]



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