Click it and Unblock the Notifications
Latest Updates
-
Tiranga Mountain Rescue: Inside The Mission To Save Lives In India’s Most Dangerous Terrains -
Mental Health After A Flood: Coping With Stress And Anxiety, Expert Explains -
Supriya Sule’s Daughter Revati’s Delhi Reception Draws PM Modi, Rahul Gandhi And Other Leaders Together -
Solar Eclipse 2026: Date, Visibility In India And Astrological Impact On All Moon Signs -
Dental Trouble Despite Good Oral Hygiene? A Rheumatologist Explains What It Could Mean -
Sawan Shivratri 2026 Dos And Don’ts: Know What To Follow And Avoid During The Sacred Vrat -
Hazelnut Imports To India Jump 172% As Demand For Healthy Snacking Soars -
Can Childhood Obesity Trigger Early Puberty? An Expert Explains The Hormonal Connection -
Is Hustle Culture Quietly Making People Feel Guilty for Resting? -
H1N1 Cases Cross 1,300 In Delhi: Is Your Parent Or Child In The H1N1 Danger Zone?
Oats Ladoo Recipe for Ganesh Chaturthi
In India, people worship Gods and Goddesses as their dear ones and 'Ganapati bappa' is one of the favourites. Every year, Ganesh Chaturthi is celebrated in this country with pomp and vigour.
Lord Ganesh loves 'modak' and 'ladoos'. So, this is the time when every household welcomes him with different types of ladoos like 'motichur ki ladoo', coconut ladoo, nuts ladoo, 'besan ka ladoo', etc.
If you want to do something different this time, try the oats ladoo recipe for Ganesh Chaturthi. Surprising, right? Yes, you can make yummy oats ladoos by following this simple oats ladoo recipe for Ganesh Chaturthi.
Make oats ladoo recipe for Ganesh Chaturthi and do share them with your near and dear ones. You will need easy ingredients for this recipe. Read on to know more.
Serves - 10 ladoos
Preparation time - 15 minutes
Cooking time - 10 minutes
Ingredients:
1. Rolled oats - 1 cup
2. Jaggery (smashed or powdered) - ½ cup
3. White sesame seeds - 2 tbsp
4. Ghee - 2 to 3 tbsp
5. Green cardamom powder - 1 tsp
6. Raisins - 20
7. Khoya - 1 cup
8. Almonds - 5
Procedure:
1. Take a non-stick pan and dry roast the sesame seeds over low heat.
2. Add almonds and roast for a few while. Keep it aside.
3. Now, take oats into the pan and dry roast it too, at least for 5 minutes.
4. Cool it completely and grind it coarsely in a grinder.
5. Now, take another pan and pour ghee.
6. Add jaggery and cardamom powder into it. Wait until the jaggery melts completely.
7. You should stir the mixture, so that it won't burn from the bottom.
8. Add oats, nuts and sesame seeds into the jaggery and stir well.
9. If you find the mixture to be too sticky and tight, you can add water into it. But, be careful about the quantity you add.
10. Add khoya into the mixture and let it melt. Stir well, so that it won't form lumps.
11. When the whole mixture starts to leave the pan, give a final stir and turn off the heat.
12. Wait for 2-3 minutes and make small balls out of the mixture.
13. Garnish with raisins and almonds.
14. Your oats ladoos are ready to be served.
Try this amazing recipe and give us your feedback.
Continue with Google