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Malpua Recipe - Rich Flavored Deep Fried Pancakes
As part of the ice cream month, many Indian wedding buffets serve the tasty desserts and a scoop of vanilla ice cream. As we have already discussed on how to make homemade vanilla ice cream we are presenting the malpua recipe. Malpuas are rich flavored, deep fried pancakes which are soaked in saffron syrup. Although malpuas are generally had with rabdi or malai, it is also savored with a scoop of vanilla ice cream. Take a look to try malpua recipe at home.
Malpua
Recipe
-
Ingredients:
For
the
malpuas:
1
cup
fresh
cream/
condensed
milk
'
cup
maida
ghee
for
frying
For
the
syrup:
1
cup
sugar
a
few
saffron
(strands)
2
tbsp
milk
Pinch
of
cardamom
powder
For
the
garnish:
Dried
fruits
(chopped)
How
To
Make
Malpua
Recipe?
Mix
all
the
flour
ingredients
into
a
soft
dough.
Make
small
balls
of
the
dough
and
roll
it
like
small
pancakes.
Fry
the
small
discs
in
ghee.
Leave
it
aside
In
a
vessel,
add
all
the
syrup
ingredients
and
boil
until
the
sugar
dissolves
completely.
Soak
the
friend
malpuas
in
the
syrup.
While
serving
add
dry
fruits
and
serve.
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