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Bhai Dooj 2020: Delicious Mava Kachori Recipe That You Should Try At Home
Bhai Dooj is an important festival for brothers and sisters. Similar to Rakshabandhan, Bhai Dooj is a festival which marks the bond of love between brothers and sisters. There is an important ritual of this festival which says that the sister must prepare something special for the brother on Bhai Dooj. The brother has to partake the food and give gifts to the sister in return. This year Bhai Dooj is on 16 November.
So, what have you decided to cook for your brother on Bhai Dooj? We are sure you need some help with it. That is why today we have a simple yet delicious sweet recipe from Rajasthan to brighten up your Bhai Dooj. You must have tasted the salty versions of kachoris. But sweet kachoris are something rare.
IMAGE COURTESY: @sweetsharing07 (Twitter)
Take a look at the recipe of mava kachori and do give it a try on this Bhai Dooj.
Serves:
4-5
Preparation
time:
10
minutes
Cooking
time:
30
minutes
All you need
- Maida- 1 cup
- Ghee- 2tbsp (melted)
- Salt- a pinch
For The Filling
- Khoya- 1/2 cup (grated)
- Almonds- 5-6 (broken)
- Pistachios- 5-6 (broken)
- Cardamom powder- 1/2 tsp
- Sugar- 1tbsp
- Saffron- a few strands
For The Sugar Syrup
- Sugar- 1 cup
- Water- 1/2 cup
- Saffron- a few strands
For Frying
- Ghee- for deep frying
Procedure
1.
Mix
the
maida,
ghee
and
salt
together
in
a
mixing
bowl.
Knead
it
into
a
firm
dough
with
water.
2.
Keep
the
dough
covered
with
a
damp
cloth
for
about
10
minutes.
3.
Divide
the
dough
into
10-12
equal
portions
and
keep
it
aside.
4.
For
the
sugar
syrup
boil
the
water
and
add
sugar
to
it.
Allow
it
to
boil
for
about
4-5
minutes.
5.
Add
in
the
saffron
and
mix
well.
Boil
for
another
3-4
minutes
and
then
switch
off
the
flame.
6.
Mix
the
khoya,
almonds,
pistachios,
cardamom
powder
and
saffron
strands
together
to
make
the
filling.
7.
Roll
out
the
dough
into
small
puris.
8.
Place
a
portion
of
the
filling
at
the
centre
of
one
puri
and
place
another
puri
over
it.
9.
Seal
all
the
sides
of
the
puri
with
your
fingers
firmly
so
that
the
filling
doesn't
come
out.
10.
Repeat
the
same
procedure
with
rest
of
the
dough
as
well.
11.
Heat
the
ghee
for
deep
frying
and
fry
the
kachoris
in
it
till
they
turn
golden
brown.
12.
Transfer
the
fried
kachoris
to
the
sugar
syrup
and
allow
the
sugar
to
seep
into
the
kachoris.
13.
Once
done,
garnish
with
saffron
and
chopped
pistachios
and
serve.
Mava kachori is ready to be served. A perfect recipe for your brother on Bhai Dooj.
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