Banana cake

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INGREDIENTS :

3 eggs
170 g sugar (approx. 200 ml)
2 tsp vanilla sugar
125 g plain flour (approx. 200 ml)
1 tsp baking powder
100 g melted, cooled butter
1 mashed banana (approx. 150 ml)
Topping: 100 g melted coating chocolate.

Method:

Whisk the whole eggs, sugar and vanilla sugar until thick and light. Mix the flour and baking powder together, and add carefully, alternating with the melted butter. Now add the mashed banana. Pour this mixture into a greased tin (capacity approx. 1 liter) and bake in the lower part of the oven. Turn the baked cake out onto a cooling rack and allow to cool. Spread the coating chocolate over the cake.

Baking time: Approx. 55 mins. at 175°C/350°F