How to make the most of chocolate

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Imagine if you are gifted a bar of dark chocolate and are running out of ways to use this aphrodisiac. Here are some great ways to make use of Chocolate.

You can use a portion of chocolate to make a fine chocolate sauce which can be dipped with strawberries for an excellent dessert.

If you have pack of boring digestive biscuits, soak these biscuits in cold milk for fifteen seconds in a plate. Add chocolate sauce on the biscuits and refrigerate for twenty min. Serve by cutting pieces of this delicious dessert with vanilla ice cream.

Try this classic favourite : Add hot chocolate sauce on two scoops of vanilla and chocolate ice cream with chopped hazelnuts or cashew nuts.

For a tasty chocolate martini: Combine 1 1/2 ounces vodka (3 Tbsp), 1 tsp white creme de cacao and 1/2 tsp white creme de menthe in a shaker or covered glass with 3 ice cubes. Shake and pour into a chilled martini glass.

For some tasty chocolate cream soda: Stir 1/2 cup milk, 3/4 cup seltzer and 2 Tbsp chocolate syrup to blend in tall glass. Add 2 medium scoops chocolate ice cream. * Add 1 Tbsp liqueur to 1/4 cup chocolate syrup for an ice cream or souffle sauce.

Apply dark chocolate on your face for fifteen minutes as pure chocolate contains anti-oxidants which aid better skin complexion.

With all these tips in mind, make sure you make the most of chocolate.