Latest Updates
-
Who Is Mrs Beast? Meet Thea Booysen, the Woman Who Married the World's Most Popular YouTuber -
Why Indians Are Depending Too Heavily on Supplements — And What Doctors Want You to Know -
Throwback Thursday: When Sanjeev Kumar Played Elderly Roles Before 30 And 9 Characters In One Movie -
Amitabh Bachchan's Misunderstood Blog Sparked Concern, But His Real Medical Battles Define Resilience -
Jaipur Ranks 6th Among World's Happiest Cities 2026: The Culture Behind The Joy -
Why Green Is the Colour of Sawan: History, Symbolism, and Styling Tips -
Legionnaires' Disease Outbreak: What It Is, Symptoms, Causes, And Prevention Explained -
Ananya Panday's Gaurav Gupta Couture Featured 12,000 Pearls, 2,600 Petals And A Celestial Love Story -
Kharchi Puja 2026: Tripura's Ancient Festival Where The Heads Of Fourteen Deities Are Worshipped -
World Brain Day 2026: How Quality Sleep Helps Safeguard Your Brain Health
Ginger Pancake Recipe For Christmas Eve Breakfast
This Christmas, let us help you with something new and different you can try at home for breakfast. Ginger pancakes is one of the best you can make to celebrate Christmas eve with your friends and family. Pancakes are not only easy to make but also yummy in taste too. If you want to have a lovely start of a Christmas eve, then this is one recipe you need to try out this morning.
Working mums, it is time to get your bowl and ingredients ready to make this lovely ginger pancake recipe. This ginger pancake is the best for the season as it will keep you warm and cosy too since ginger is one spice which will inherit the heat in your body.
This is one of the best breakfast recipes to try out for the winter. Take a look at the easiest way to make ginger pancakes.

Serves: 3
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Ingredients
- Flour - 2 cups
- Sugar - 1 cup
- Baking powder - 2 tbsp
- Baking soda - ½ tsp
- Cinnamon - 1 tsp
- Ginger - 2 tsp
- Nutmeg - ¼ tsp
- Cloves - 3
- Salt to taste
- Milk - 1 cup
- Molasses - 2 tbsp
- Eggs - 2 (beaten)
- Buter - 2 tbsp
- Oil - 1 tbsp
Procedure
- You need to first whisk the ingredients in a bowl (flour, sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, salt). Make sure to mix the ingredients well with each other.
- Take a separate bowl, place all the wet ingredients in it ( milk, molasses, eggs) and whisk it together with the help of an egg beater.
- Now add both the mixtures together and combine it well.
- Let the batter stand in for about 15 minutes allowing it to thicken.
- Now take a pan, grease it with a little oil and gently place the 2 tablespoon of batter on the pat when hot. Allow the batter to cook well over the medium flame for about 2 to 3 minutes.
- When the batter/ginger pancakes start to turn a golden brown, flip it onto the other side allowing it to cook. Wait for another 3 minutes and then remove from the flame.
- Follow the same procedure with the entire batter.
- You can top the ginger pancakes with maple syrup or with honey. To make it all the more colourful you can also add chopped fruits on top.
Your gingerbread pancakes is now ready to eat. This is one of the best Christmas eve must try recipes for breakfast.



Click it and Unblock the Notifications