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Christmas 2019: Simple Eggless Cake Recipe Without Oven On This Special Day
It won't be wrong to say that Christmas and cakes are synonymous with each other. A Christmas without cakes is simply unimaginable. Whether you buy it from the market or you bake it at home, cake forms an essential part of the Christmas celebrations.
Baking
a
cake
at
home
is
a
great
way
to
celebrate
Christmas.
So,
try
baking
a
cake
on
this
Christmas
for
your
friends
and
family.
If
you
are
wondering
how
will
you
manage
to
bake
a
cake
without
professional
help,
then
we
are
here
to
help
you
out
with
that.
We
will
not
only
help
you
make
a
cake
but
will
also
help
you
make
it
without
an
oven.
In India, many people prefer cakes without eggs. Therefore in this recipe, we do not add egg and bake the cake ina pressure cooker. This Christmas cake recipe is therefore suitable for bachelors and spinsters as well because you do not need an oven for it.
Check out the recipe for this simple eggless cake for Christmas without an oven and give it a try.
Serves:
4-5
Preparation
time:
20
minutes
Cooking
time:
40
minutes
All you need
- Maida- 1 cup
- Condensed milk- 1/2 cup
- Powdered sugar- 1/4 cup
- Cashew nuts- 1tbsp
- Raisins- 1tbsp
- Baking soda- 1/4 tsp
- Baking powder- 1/2 tsp
- Butter- 1/4 cup
- Milk- 1/2 cup
- Salt- 1 cup
To grease
- Butter- 1tbsp
- Maida- 1tbsp
Procedure
1.
Mix
the
baking
powder
and
baking
soda
with
maida
and
sieve
twice
so
that
it
gets
mixed
properly.
Keep
it
aside.
2.
Mix
the
powdered
sugar
and
butter
together.
Whisk
until
the
batter
becomes
smooth.
3.
Then
add
the
condensed
milk
to
the
mixture
and
whisk
till
everything
gets
mixed
properly.
4.
Add
half
of
the
milk
and
keep
mixing
till
the
batter
becomes
smooth.
5.
Heat
the
pressure
cooker
and
spread
the
salt
at
the
bottom
of
the
cooker
to
control
the
heat
while
baking.
Cover
the
cooker
and
let
it
get
heated.
6.
Now
mix
the
maida
with
the
condensed
milk
mixture
and
whisk
it
in
clockwise
direction
till
the
batter
becomes
smooth.
Make
sure
there
are
no
lumps
on
the
batter.
Add
rest
of
the
milk
to
make
it
smooth.
7.
Grease
the
baking
the
bowl
with
a
tablespoon
of
butter.
Then
sprinkle
one
tablespoon
of
maida
over
it
and
cover
the
inner
side
of
the
bowl.
8.
Mix
the
cashews
and
raisins
with
the
cake
batter
and
pour
it
in
the
baking
bowl.
9.
Put
the
baking
bowl
in
the
cooker
and
cover
it
with
the
lid.
Do
not
put
the
whistle.
10.
Cook
on
low
flame
for
30-40
minutes.
After
that
check
to
see
if
the
cake
is
brown
from
all
sides.
11.
Check
the
cake
by
digging
into
it
with
a
knife.
If
the
knife
comes
out
clean
then
your
cake
is
ready.
If
not,
then
bake
it
on
low
flame
for
another
5-7
minutes
and
then
check
again.
12.
Once
the
cake
is
done,
switch
off
the
flame
and
let
it
cool
down.
13.
Scrape
the
sides
of
the
bowl
and
put
the
bowl
upside
down
on
a
plate
to
take
the
cake
out.
14.
Once
done,
cut
it
according
to
your
needs
and
serve.
Your special Christmas eggless cake without oven is ready to be served.
Nutrition
Value
This
cake
has
about
164
calories
which
is
way
lower
than
normal
cakes
with
egg.
It
has
fewer
fats
and
is
healthy
in
all
ways.
So,
you
may
indulge
in
this
special
Christmas
recipe
without
feeling
guilty.
Download, It's Time For Christmas Android App for Free and brings in the festive spirit to your Mobile
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