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Chocolate Brownies with Cream Cheese Swirls
I am not at all a fan of chocolate. In fact I never eat chocolate as such. Never ever. Everyone used to wonder when as a kid, I used to give away my share of chocolates. But chocolate desserts, they are my weakness. Isn't it too weird.
I crave for chocolate cakes and mousses and brownies and always make sure there are some kind of chocolaty goodness stocked in my fridge for those after meal cravings. I had bought some cream cheese to frost a few cupcake and had a little leftover. So incorporated it into these fudgy and dense brownies chocolate and cream cheese went well together.
The brownies were very yummy with bits of cream cheese coming in between. Do give this recipe a try.
Ingredients
- Unsalted Butter- 150gm
- Dark Chocolate- 150gm
- Eggs- 3
- Vanilla Extract- 1tsp
- Sugar- 180gm
- All purpose flour- 125gm
- A pinch of salt
Ingredients
- Milk- 3tbsp
- Cream Cheese- 200gm
- Powdered sugar- 1tsp
Procedure
- Pre heat the oven to 180 degrees C.
- Grease and line 8 x 8 inch tray.
- Melt butter and chocolate in a pan on low heat and keep aside.
Procedure
- Beat eggs, sugar, vanilla, salt and 2 tbsp milk in a bowl for 5 minutes on high speed.
- Add all purpose flour and mix gently with a spatula.
- Pour the batter in the pan.
Procedure
In another bowl, whisk together cream cheese, 1 tablespoon milk and powdered sugar.
Procedure
Spread it over the chocolate batter and swirl with the end of a spoon.
Bake for 25-30 minutes.
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