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Delicious Chocolate Biscuit Cake

Ingredients
Marie Biscuit – Big Pack
Coco Powder – 2 Tbsp
Chocolate – 1 Bar
Milk – 2 Tsp
Coffee – 2 Tsp
Water – 2 cups
Sugar – 2 Tsp
Method
Boil the water. Take the chocolate bar in a container and hold above the boiled water. Allow the chocolate to melt.
When it has melted, add coco powder. The mix should be thick.
If the mix is too sticky, you can add milk.
Take a plate and coat it with a thin layer of this mix.
Mix coffee in a cup of water.
Dip the biscuits in it (should not lose the crispiness) and place it on the plate.
Place six biscuits in a square shape.
Above this again coat the chocolate mix.
Continue this method, till five layers have been formed.
After that, coat the whole thing with the chocolate layer.
Put it in the fridge and let it set for half an hour.
Serve it with wafers.



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