Peas and Potato Soup

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Ingredients:
2tbsp Oil
500gms Potatoes, diced
1 large Onion, chopped
2 Garlic cloves, crushed
1tsp Garam Masala
1tsp ground Coriander Seeds
1tsp ground Cumin Seeds
3 ¾ Cups, Vegetable Stock
1 Red Chili, Chopped
1 Cup frozen Peas
4 tbsp Yogurt/Curds
Salt and Pepper to taste
Chopped Coriander leaves, to garnish

Method:
Heat the Oil in a large saucepan and add the diced Potatoes, Onion and Garlic. Saut© gently for about 5 minutes, stirring continuously.

Add the ground spices and cook for 1 minute, stirring all the time. Stir in the vegetable stock and chopped Red Chili and bring the mixture to boil.

Reduce the heat, cover the pan, and simmer for 20 minutes, until the Potatoes begin to break down. Add the Peas and cook for a further 5 minutes. Stir in the Yogurt and season to taste.

Pour into soup bowls, garnish with Coriander leaves and serve hot with Bread Croutons.