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Get A Tangy Punch With Fruit Punch!

Fruit Punch
As the shravan maas (festive time) is here, it is the time for celebrating festivals and relish a variety of fruits. Here is tasty punch for the festivals that can be served as a welcome drink for relatives and family members. Take a look.
Fruit punch is a chilled fruit that can be served like a cocktail for the parties as well as like a sherbet for feasts. The recipe is mentioned below.
Fruit Punch Recipe –
Ingredients:

  1. 2 packages Cherry Aide
  2. 4 liters Soda
  3. 1 can frozen Lemonade concentrate
  4. 1 can frozen Pineapple concentrate
  5. Sugar

How To Make Fruit Punch?

  1. Refrigerate all the ingredients before hand (except sugar).
  2. At the time of serving, mix all the ingredients well adding sugar.
  3. Serve the fruit punch with ice cubes.

You can even decorate the glasses with lemon zest or a pineapple slice.

Story first published: Tuesday, August 2, 2011, 12:21 [IST]
Read more about: juice recipes cocktails