Vegetable Spring Rolls: Evening Snacks

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We all love spring rolls but this special snacks recipe has added the boiled noodles to this deep fried snacks to make it all the more delicious.

Ingredients Springs Rolls :

For Stuffing Snacks Recipe:

2 teacups mixed vegetables
100 grams boiled noodles
1 teacup bean sprouts
2 onions, sliced
2 teaspoons Soya sauce
4 tablespoons refined oil
Salt according to taste
For the pancakes
1/2 teacup cornflour
1/2 teacup plain flour
1/2 teacup milk
A pinch salt
2 teaspoons melted butter or oil
Oil for deep frying

Method For Stuffing Spring Rolls:
Cut the vegetables into long thin strips.
Heat the oil in a pan . Add the onions, vegetables, bean sprouts and stir fry on a high flame for 5 minutes.
Add the noodles, Soya sauce and salt and cook for 2 minutes. Cool and keep aside.

For Stuffing Spring Rolls:
Mix all the ingredients into a batter.
Spread 1 tablespoon of the batter onto a non-stick frying pan and cook on both sides with a little oil. Repeat for the remaining batter.

How to proceed With Snacks Recipe:
Spread 1 tablespoon of the filling on each pancake, fold and deep fry in oil.
Cut into pieces and serve hot.

Serve hot spring rolls with tartar sauce.