Potato Cutlet Recipe For You

Deep Fried Snacks

oi-Denise Baptiste

By Denise Baptiste

Tuesday, January 18, 2011, 17:02

Potato made in any form is one favorite dish in every Indian home. This vegetable tastes good when baked or just fried in deep oil with salt and chilli powder. It tastes all the better when mixed with rich Indian spices and Masala.

Below is a potato cutlet recipe, to give you a special feeling when you eat it along with thick tomato sauce or simply dip into hot green mint chutney.
For the potato cutlet recipe all you need is

1. 5 medium sized Potatoes
2. garam masala
3. coriander powder/Dhaniya powder
4. black pepper
5. salt to taste
6. bread crumbs
7. oil for frying

Directions for Potato Cutlet Recipe
1.In a tava, boil hot water and place the potatoes in it. Let it boil for sometime along with the skin on the potato. After it is boiled in the hot water, let it cool for sometime and gently peel the potato skin off, mash the potatoes and leave it to the side.

2.When the potatoes are ready to be made into cutlets, add to the mashed potatoes, the salt, garam masala, coriander powder and the black pepper.

3.Mix the contents well and see to it that there are no lumps. With the help of your palm, make the potato cutlets into round perfect shapes.

4.Dip the cutlets in the bread crumbs and deep fry in hot oil.

5.Let the potato cutlets fry well in the oil till it turns golden brown in color.
Remove from pan and place on a tava with tissue paper underneath to extract the extra oil on the cutlet.

Serve with tomato sauce or mint chutney.