How To Make Pakoras In A Jiffy?

Deep Fried Snacks

oi-Anjana NS

By Anjana Ns

Thursday, August 11, 2011, 13:26

If there is one easy snack that can be prepared in a few minutes then it is the pakoras. Pakoras are tasty starters that can be served during meal or with as a snack with coffee and tea. All that one needs to take care is the consistency of the batter. Take a look as to how to go about with the Pakora recipe.

Simple Pakora Recipe – Crispy & Crunchy Snack!

Ingredients:

1. 1 Cup Chiroti Rawa/Semolina
2. 1 Cut Rice Flour
3. 4 Big Onions (chopped finely)
4. Salt to taste
5. Coriander (chopped)
6. 8 Green Chilies (chopped finely)
7. Pinch of fried asafoetida
8. 1 tsp cumin seeds
9. Oil for frying

Pakoras Method:

1. Mix all ingredients together using as little water as possible.
2. Divide it into balls and deep fry till golden brown.Tasty pakora snack is ready to serve.
3. Enjoy the yummy tea time snack with sauce or a tangy pudina chutney.