Noodle Cutlet Recipe For Tiny Tots

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This evening, it is time to try out something out of this world. Have you heard of noodle cutlets? If not, then this is one recipe, you shouldn't fail to make. The noodle cutlets recipe is easy and not time consuming too. Children love anything to do with noodles and when you have it in a circular shape, it makes it all the more appetising for the tiny tots.

Noodle cutlet recipe is familiar with working mothers who find it an easy option to feed their hungry children. Especially after a hard school day, children wait to see something interesting on their plate and this noodle cutlet is one such snack which is indeed enticing.

Here is the noodle cutlets recipe. Take a look and enjoy the yummy snack:

Serves: 3
Preparation Time: 15 minutes
Serving Time: 20 minutes

Ingredients

• Instant Noodles - 150 gms
• Boiled Veggies - ½ cup ( your choice)
• Green Peas - ¼ cup ( boiled)
• Potatoes - ½ cup (boiled)
• Spring Onions - ¼ cup ( chopped)
• Spring onion greens - ½ cup ( chopped)
• Green Chillies - ½ tsp ( chopped)
• Corriander leaves - ½ cup ( chopped)
• Chaat Masala - ½ tsp
• Salt to taste

Procedure

1. Begin by cooking the noodles in boiling water without the tastemaker.
2. Now combine all the ingredients including the noodles in a bowl. Using your hands, mix all the ingredients well.
3. Now divide the mixture into 10 equal portions. You have to begin making the shapes of the cutlets using the palm of your hands. Flatten the little portions into flat shapes.
4. When ready, pour a little oil on the pan and when hot, place the noodle cutlet on the hot oil.
5. Fry the cutlet till it turns a little golden colour.
6. When done, place the other cutlets too. Make sure that the flame is not high otherwise it will get burnt.

Place the noodle cutlets on a tissue so that the extra oil is absorbed in. Your noodle cutlets is now ready to eat. Enjoy this healthy snack with tomato sauce.