Click it and Unblock the Notifications
Latest Updates
-
Deepika Padukone And Ranveer Singh Announce Second Daughter’s Name On Dussehra, Share Family Photo -
Who Was Karthik Sabesh? Tamil Actor Passes Away At 37, Days After Uncle And Composer Deva’s Death -
Who Is Ravleen Varghese? Meet The First Malayali Model To Walk The Victoria’s Secret Runway -
World Osteoporosis Day 2026: A Minor Fall, A Major Fracture — Doctor On Why Older Adults Should Be Careful -
Durga Visarjan 2026: October 20 or 21? Know Shubh Muhurat, Rituals And Significance -
Happy Dussehra 2026: 50+ Wishes, Messages And Greetings To Share With Family And Friends -
Dussehra 2026: Astrologer Ashutosh Clairvoyant On Colours, Offerings And Puja Rituals For Each Zodiac Sign -
Hustle Culture Has a Bedroom Problem No One Talks About, Expert Explains -
Iris Young Minds Initiative: How A Noida CSR Programme Is Opening Up Talk On Student Stress -
Lal Hit Janta Party Explained: Who Is Behind The Rival to the Cockroach Janta Party
Moong Dal Pakora Recipe
Moong dal pakora recipe:
Ingredients
2 cups split moong dal
1 cup chopped onion
green chilli pepper
chopped ginger
chopped coriander
cumin powder
fennel seeds
chilli powder
lemon juice
salt
Directions to make moong dal pakora:
1. Soak moong dal for 4 hours or overnight. Drain and grind coarsely with little water in a food processor.
2. Mix all the ingredients and make pakoras
3. Heat oil in a deep skillet and fry the pakora.
4. Fry until it becomes golden brown in color.
5. Drain pakoras on paper towels after frying.
Moong dal pakoras are ready. Serve it hot with coriander chutney or tomato sauce.
Comments
Continue with Google
