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Moong Dal Pakora Recipe

Moong dal pakoras are tasty and spicy. This moong dal pakora recipe consists of not only moong dal but also vegetables. Check out the moong dal pakora recipe

Moong dal pakora recipe:


2 cups split moong dal

1 cup chopped onion

green chilli pepper

chopped ginger

chopped coriander

cumin powder

fennel seeds

chilli powder

lemon juice


Directions to make moong dal pakora:

1. Soak moong dal for 4 hours or overnight. Drain and grind coarsely with little water in a food processor.

2. Mix all the ingredients and make pakoras

3. Heat oil in a deep skillet and fry the pakora.

4. Fry until it becomes golden brown in color.

5. Drain pakoras on paper towels after frying.

Moong dal pakoras are ready. Serve it hot with coriander chutney or tomato sauce.

Read more about: dals fried food snacks
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