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Mirch Ke Pakode: Spicy Snack Recipe
All you need during the monsoons is a cup of hot tea and a plate of crispy pakoras to relish. This season brings in the mood to try several fried dishes. Many of us love to have pakoras and spicy chaats in this season. Pakoras are basically fried snacks. These snacks recipes can be made with a numbers of ingredients. Both vegetarian and non vegetarian ingredients are used for making pakoras.
Onions pakoras, gobi pakoras, aloo pakoras are some of the most popular pakoras which are prepared in almost every house during the rainy season. But have you heard about the chilli pakodas?
Mirch ke pakode are of the most spicy and lip-smacking snack recipe that you can try in this season. The long green chillies are usually used for this pakora recipe. But you can also use the long red chillies provided you de-seed it properly.
So, take a look at the recipe of mirchi ke pakode and give it a try.
Serves:
2
Preparation
time:
10
minutes
Cooking
time:
10
minutes
Ingredients
- Large green chillies- 10
- Besan (gram flour)- 1 cup
- Red chilli powder- 1tsp
- Chat masala- 3tsp
- Ajwain (carrom seeds)- 1tsp
- Salt- as per taste
- Turmeric powder- 1/2 tsp
- Oil- for deep frying
Procedure
1.
Mix
the
besan,
turmeric
powder,
red
chilli
powder,
salt,
ajwain
and
the
chat
masala
in
a
mixing
bowl.
2.
Add
half
a
cup
of
water
to
this
mixture
to
make
a
thick
batter.
3.
Wash
and
pat
dry
the
chillies
with
a
kitchen
towel.
4.
Make
a
slit
in
the
chillies
and
take
out
the
seeds
with
a
scooper.
5.
Dip
the
chillies
in
the
besan
batter
and
coat
the
chillies
properly
on
all
sides.
6.
Heat
oil
for
deep
frying
in
a
pan.
7.
Fry
for
4-5
minutes
on
low
flame
till
it
turns
golden
brown.
8.
Once
done,
transfer
the
pakoras
to
a
plate
and
drain
the
excess
oil
on
a
kitchen
towel.
Mirch ke pakode are ready to be served. Serve these crunchy delights with chutney or ketchup.
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