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Crisp & Tasty Cornflakes Chaat Recipe

Cornflakes chaat recipe:
Ingredients
1 cup cornflakes
1 cup sprouted green moong
' cup cooked chickpeas
chopped onions
chopped green chillis
beaten yogurt with salt, sugar and zeera powder in it
coriander chutney
tamarind chutney/ tomato sauce
chaat masala
red chilli powder
salt
chopped coriander leaves
Directions to make cornflakes chaat recipe:
1. Beat yogurt with salt, little sugar and zeera powder and keep it aside.
2. Mix soaked moong and chickpeas, onions, green chillis and add salt, chaat masala, red chilli powder.
3. Add cornflakes to the mixture and mix the ingredients well.
4. Put in in a plate and add beaten yogurt, tamarind chutney/ tomato sauce, coriander chutney and salt if required.
5. Garnish with coriander leaves.
Cornflakes chaat recipe is ready. Eat instantly to enjoy the crisp cornflakes.



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