How To Make Stir Fry Noodles?

Wednesday, October 19, 2011, 10:07

Are you a noodle fan? Take a look to know how to make delicious stir fry noodles at home. You can save the pizza seasonings (the paprikas and chilli flakes) to add some spice to your homemade noodles. The recipe is too simple and can be prepared in very less time. The seasoning can change, the vegetables combination can vary but the taste is always unmatchable so know how to prepare the most flexible Chinese dish of the century.

Stir fry noodles taste best when relished hot, more number of vegetables make them look colourful and nutritious. So here are the ingredients.

Stir Fry Noodles Ingredients:

A pack of stir fry noodles
Chopped Vegetables (like spring onions, carrots, baby corn, cabbage, etc)
1 tsp of paprika
1 tsp chilli powder
Salt according to taste
Soya sauce

Cooking Stir Fry Noodles:
1. To the boiled water, add noodles, salt and cook for about 10 minutes. Drain all the water when noodles get soft

2. In a pan, add oil, paprikas, chilli flakes, chopped vegetables and toss them with sauce. Cook for about 10-15 minutes and add the drained noodles. Mix well.

Tasty stir fry noodles are ready to enjoy. This Chinese dish tastes like heaven with hot garlic sauce or with any manchurian.