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Sunday Special: Crispy Herb & Garlic Potato Wedges
My son's vacation are about to end but till the time he is off from school he regularly demands for something interesting for snacks. It's very hard to come up with new ideas everyday to keep the kids busy. So a lot of my time goes into browsing the net for ideas to keep him occupied, at least for a few hours.
Yesterday I asked him to help me make some evening snack. He was very excited to help me and impress his dad by his culinary skills. So we looked for some easy recipes and decided on this one. We made a batch for him without chili flakes and added a little to ours. He was a happy soul when the wedges turned out perfect and his dad appreciated his efforts.
I loved the subtle flavour, that Garlic and Parsley gave to the Potato. You can be creative and make your own flavors. So here is the recipe
Ingredients
- Potatoes- 4 (medium)
- Olive oil- 4tsp
- Salt- as per taste
- Black pepper powder- ¼ tsp
Ingredients
- Red chili flakes- 1tsp
- Parsley- 2tsp (chopped)
- Garlic powder- 1tsp (if garlic powder is not available, use finely chopped garlic cloves)
Procedure
- Pre heat the oven to 150 degrees C.
- Line a baking tray with parchment paper.
- Scrub and wash the potatoes thoroughly.
Procedure
- Wipe the potatoes with a kitchen towel.
- Cut them into half and then cut each half into 5-6 wedges.
Procedure
- Add all the other ingredients and arrange the potato wedges in the prepared baking tray.
- Bake for 15-20 minutes.
Procedure
- Remove the tray from the oven and turn the wedges to other side.
- Bake for 10-12 minutes or till light brown and crispy.
Procedure
Serve hot with ketchup or mayonnaise.
Enjoy!
Make your weekend special with crispy herb and garlic potato wedges.
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