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Prawn Chilli With Honey & Mustard
Seafood is a staple food of many coastal regions. From Kerala to West Bengal, people in coastal regions love to make different seafood dishes. Seafood is healthy too. They are low in fat and are filled with proteins like Omega 3 fatty acids, zinc, iodine, phosphorous etc. These proteins and nutrients protect the heart from blockage and also prevent weight gain. There are many types of seafood that you can prepare at home.
From
fish,
crabs
to
prawns,
you
can
try
a
variety
of
food
items
with
these
ingredients.
If
you
love
prawns,
then
here
is
a
special
sweet
and
spicy
prawn
chilli
recipe.
This
dish
is
made
using
honey,
baked
prawns
and
mustard
seeds.
The
best
part
about
this
dish
is,
it
is
healthy
and
low
in
fat
as
it
is
baked
and
not
fried.
Prawns chilli with honey and mustard recipe:
Serves:
2-3
Preparation
time:
10
minutes
Cooking
time:
15
minutes
(except
marinating)
Ingredients
- Tiger prawns- 10-15 (peeled and de-veined)
- Mustard seeds- 2tbsp
- Honey-2tbsp
- Garlic paste- 1tsp
- Ginger- 1 inch (grated)
- Lemon juice- 2tsp
- Red chilli powder- 1tsp
- Chilli sauce- 1tsp
- Salt- as per taste
- Water- ½ cup
- Olive oil- 1 ½ tbsp
Procedure
- Preheat the oven to the highest temperature.
- In a grinder, grind mustard seeds, ginger, garlic and salt with water.
- Take the prawns in a plate. Do not cut the tails. Now cut them into two halves (lengthwise) and then add them in a bowl.
- Add lemon juice, salt and soak them in chilled water. Marinate for 15-20 minutes in cold water. Drain and then wipe them with tissue papers.
- In a bowl, add prawns, red chilli powder, chilli sauce the grounded paste, honey and oil. Mix and then shift it into a greased baking dish.
- Bake for 8-10 minutes and then take out.
Prawns chilli with honey and mustard is ready to eat. Garnish with chopped coriander leaves and lemon slices. Serve it hot to enjoy the soft and juicy seafood. You can have this as a side dish with boiled rice. Prawns are consumed on a regular basis but make sure, you don't hog on it a lot. Excessive consumption of any food can be dangerous for the health.
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