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Crispy Fish Kebab Recipe For Ramzan
The Ramzan fast has already commenced. People of the Muslim community all over the world fast from sunrise to sunset for about a month. It is one of the most difficult fast to be observed. At the end of the day, the fast is broken by consuming some of the most mouthwatering delicacies.
After the fast, most of us tend to overeat. This leads to a lot of health problems too. But eating the right food and the right quantity can actually make the fasting time fun for you. Today we have a special kebab recipe which is prepared with fish. Fish is a storehouse of nutrients and has the healthy fat content. So, even if you consume a lot of fish kebabs after the fast, you will not have to think about the calorie count. This delicious fish kebab is easy to make and tastes simply awesome.
Take a look at this crispy fish kebab recipe and give it a try.
Serves:
4
Preparation
time:
15
minutes
Cooking
time:
15
minutes
Ingredients
- Fish- 500gms
- Chana dal- 4tbsp
- Ginger garlic paste- 2tsp
- Onion paste- 2tbsp
- Vinegar- 2tsp
- Salt- as per taste
- Besan (gram flour)- 4tbsp
- Oil- 2tbsp
Procedure
1.
Wash
the
fish
pieces
thoroughly
with
water.
2.
Boil
the
fish
pieces
in
water
for
about
10
minutes.
Once
it
cools
dow,.
Remove
the
bones
and
mash
it
properly
with
your
hands.
3.
Grind
the
chana
dal
with
little
water
in
a
mixer
to
make
a
coarse
paste.
4.
Take
the
mashed
fish
in
a
bowl.
Add
in
the
chana
dal
paste,
ginger
garlic
paste,
salt,
onion
paste
and
vinegar
to
it.
5.
Mix
the
ingredients
together
with
your
hands
and
divide
it
into
5-6
equal
portions.
6.
Take
each
portion
of
the
mixture
in
your
palms
and
make
a
ball.
Flatten
these
balls
between
your
palms
in
shape
of
a
cutlet.
7.
Mix
the
besan
with
little
water
into
a
thick
batter.
8.
Dip
the
kebabs
in
this
besan
batter.
9.
Heat
oil
in
a
pan
and
fry
these
fish
kebabs
till
they
turn
golden
brown
from
all
the
sides.
Healthy and crispy fish kebabs are ready to be served. Enjoy this unique kebab recipe on this Ramzan.
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