Delicious Bhuna Gosht Recipe

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Bhuna gosht is a traditional Indian mutton recipe usually made with goat's mutton. Mutton is slowly cooked under low heat with a blend of different spices which adds to the richness of the dish.

The dish is cooked till all the juices of mutton are released and mixed with the spices to give a slightly dry velvety gravy.

Enjoy this dish with naan or phulke . Here is the recipe.

Serves: 3
Preparation time: 15 minutes
Cooking time: 45 minutes

Ingredients

• Mutton- 600 gms (with bones)
• Mustard oil- 4tbsp
• Cloves- 4-5
• Black peppercorns- 5-6
• Black cardamom- 3-4
• Green cardamom- 3-4
• Bay leaf- 2
• Javitri- 1 piece
• Cinnamon- 1 inch piece
• Onion- 2 cups (thinly sliced)
• Ginger- 1 inch piece (grated)
• Garlic- 10-12 cloves (crushed)
• Green chili- 2 (slit into halves)
• Salt to taste
• Curd - ½ cup
• Red chili powder- 1tsp
• Turmeric powder- ½ tsp
• Coriander powder- 2tsp
• Garam masala powder- 1tsp
• Fresh coriander- 4tbsp (chopped)

Procedure

1. Heat mustard oil in a pressure cooker, till fumes start coming.
2. Remove from heat and cool for 5 minutes.
3. Heat again. when it is hot, add cloves, black peppercorns, black cardamom, green cardmom, bay leaf, javitri and cinnamon. Fry for 15 seconds.
4. Add onions and green chilies and fry for 10 minutes.
5. Add ginger and garlic and fry till onions turn golden brown.
6. Add mutton and cook on high heat for 3-4 minutes.
7. Add 1/2 cup water to the cooker. Put on the lid of the pressure cooker and cook till mutton is 80% done.
8. Let it cool and then remove the lid.
9. Add curd, red chili powder, turmeric powder and coriander powder.
10. Cook on low flame till oil separates and masala is nicely browned.
11. Add garam masala powder and fresh coriander.
12. Serve hot with phulke or naan.